Latest jobs for Part-time http://www.jobs-toronto.ca/ 06-02-2012 <strong>Location:</strong> Anywhere<br /><strong>URL:</strong> <a href="http://girlsrus.ca">http://girlsrus.ca</a><br /><br /><strong>Description:</strong><br /> <p><span class="caps">NOW</span> <span class="caps">HIRING</span> IN OTTAWA!</p> <p>WANTED!!!!Female strippers go-go dancers NO <span class="caps">EXPERIENCE</span> REQUIRED!!! (Ottawa, Ontario) ) &#8212;&#8212;&#8212;&#8212;&#8212;&#8212; WANTED!!!!Female strippers go-go dancers NO <span class="caps">EXPERIENCE</span> REQUIRED!!! Hi we are a reputable female exotic dance company in Ontario. we are looking for some new female faces to join our company. If your a dancer or always wanted to get in the business$$$$$, send us a picture (a clear full body shot) and some information about yourself. Age, height, weight, Contact number, dance experience. No experience required. Once again all experiences welcome, but for the dancers who work for other companies no attitude please when you apply. We will provide you with club shows, privet parties, modeling shows, go go shows, and burlesque shows.</p> <p>Send Photos to: exoticdancersofcanada@live.com</p> <p>Or Give us a Call at our Head Office: 1866 314 3362</p><br /><br /><a href="http://www.jobs-toronto.ca/job/10090/stripperexotic-dancer-jobs-in-ottawa-girlsrusca-at-monica/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/10090/stripperexotic-dancer-jobs-in-ottawa-girlsrusca-at-monica/ 2012-02-04 15:59:38 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p>Chef de Partie &#8212; Canada &#8211; We are currently searching for an outstanding Restaurant/Hotel Chef de Partie for a first dining room operation in Canada. The ideal candidate will have at least two years experience as a Chef de Partie in a fine dining establishment. </p> <p>You must have a thorough knowledge of all types of cuisines and will work with the Executive Chef in offering strong leadership and a team spirit within the kitchen brigade. You should have a passion in offering guests the very best food quality and presentation as well as unparallel service. </p> <p>Salary: $38,000, plus company benefits.</p> <p>Please apply with your CV at www.hozpitality.ca </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9924/chef-de-partie-canada-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9924/chef-de-partie-canada-at-jobs-in-toronto/ 2011-12-14 22:12:08 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p>Position Overview:</p> <p>The Director of Food & Beverage is responsible for planning and managing the Operations of the Food and Beverage division to achieve customer (guest, associate, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.</p> <p>Duties & Responsibilities:<br /> • Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations<br /> • Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects<br /> • Market the Food and Beverage outlets; together with Executive Chef develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives<br /> • Oversee the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.<br /> • Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulations, all federal, provincial, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.<br /> • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses<br /> • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate<br /> • Training and managing of Front of House Management<br /> • Estimating the food consumption, together with Executive Chef<br /> • OS&E procurement, as needed<br /> • Direct the day-to-day activities of the catering team and develop, train and motivate a catering team<br /> • Responsible for developing new accounts, maintaining existing accounts, and implementing catering strategies<br /> • Establishes a client base of organizations, associations and commercial business through direct outside sales efforts for the purpose of securing business for the operation<br /> • Achieve budgeted revenues and personal sales goals while assisting management in the preparation of the annual departmental operating budget, and financial plans which support the overall objectives of the operation<br /> • Complete forecasts, plans, and sales production reports<br /> • Oversee and communicate, if necessary all catering scheduling through in house Banquet Event Order (<span class="caps">BEO</span>) process<br /> • Review all service charge distributions<br /> • Review and follow up on all client billing<br /> • Handle all guest interactions with the highest level of hospitality and professionalism.<br /> • Abide by the policies and procedures as set out in the Associate Handbook and any other applicable policies.<br /> • Must adhere to the appearance and grooming policy.<br /> • Perform other duties/tasks and projects as assigned.</p> <p>Job Requirements:<br /> • Fluency in English both written and verbal. Proficiency in other languages would be an asset.<br /> • Ability to work flexible hours including days, evenings, weekends and holidays, as required<br /> • Ability to follow all safety policies and procedures within work area and respond properly to any hotel emergency or safety situation.<br /> • Ability to work well under pressure.<br /> • Ability to work harmoniously and professionally with all associates<br /> • Ability to sit/stand for extended period of time to continuously perform essential job functions<br /> • Mathematical skills, including basic math, budgeting, food costing, percentages, and variances<br /> • Problem solving, reasoning, motivating, organizational and training abilities are used often.<br /> • Self-starter, self-motivated, hardworking.<br /> • Ability to remain calm and courteous even in difficult situations and to turn a guest complaint into an outstanding experience<br /> • Ability to be a clear thinker, analyze and resolve problems exercising good judgment.</p> <p>Education & Experience</p> <p>• Completion of post-secondary education in food/beverage/hospitality studies (hospitality degree preferred)<br /> • Degree in Hospitality Management preferred<br /> • Minimum of 3 years progressive experience in management in deluxe property<br /> • Prior background in catering and other F&B outlets<br /> • Thorough knowledge of first class food and beverage operations<br /> • Thorough knowledge of food and beverage cost controls<br /> • Thorough knowledge of imported and domestic wines, alcoholic beverages and mixers<br /> • Thorough knowledge of all aspects of service</p> <p>Please apply online at www.hozpitality.ca. Many more positions are available. </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9923/director-of-food-beverage-canada-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9923/director-of-food-beverage-canada-at-jobs-in-toronto/ 2011-12-14 22:11:31 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p> Position Overview:<br /> This exciting position will work closely with the Chef de Cuisine & Executive Chef. Previous experience in fine dining and extensive knowledge of international food trends is a requirement. This hands-on position reports directly to the Chef de Cuisine & Executive Chef and works closely with the Executive Sous Chef Banquets & Pastry Chef.</p> <p>Duties & Responsibilities:<br /> • Direct the day-to-day activities of the restaurant. Duties may include advising staff of formal policies and procedures. Hiring, training, managing and scheduling kitchen and stewarding staff as directed by the Chef de Cuisine.<br /> • Supervise, develop and train all apprentices and provide a model of leadership for the entire kitchen team.<br /> • Must work all important functions and busy times.<br /> • Must coordinate requested time off and vacation requests with best judgement and during down season.<br /> • Foster and promote a healthy and safe working environment. Promptly investigate any injuries/incidents and implement corrective measures. Ensure all associates are trained on proper health and safety procedures and correct substandard behaviour.<br /> • Ensure that all food is prepared to the exacting standards as set out by the Chef de Cuisine.<br /> • Control food costs by maintaining accurate records of all food ingredients used throughout the kitchen and ensure food waste is kept to a minimum.<br /> • Leads by example and works with the cooks everyday to ensure quality & consistency.<br /> • Ensure that all menu items are reciped, costed and updated regularly.<br /> • Ensure that pest control maintenance is being monitored consistently and on a regular basis.<br /> • Ensures that storage is monitored using the first-in-first-out (<span class="caps">FIFO</span>) system.<br /> • Ensure that weight scales to be used for all receiving and portion of goods.<br /> • Ensure all operating procedures are followed, identify and correct any organizational problems that impact the effectiveness of the operation.<br /> • Ensure that all health and safety standards are adhered to and correct any deficiencies.<br /> • Handle all special requests and guest allergies to ensure 100% guest satisfaction.<br /> • Flexible and energetic personality with the ability to handle the pressures of a busy kitchen.<br /> • Promote teamwork and quality service through daily communication and coordination with other departments.<br /> • Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.<br /> • Is jointly responsible with Chef de Cuisine for invoice posting and on top of all purchasing.<br /> • Assists the Chef de Cuisine in ensuring that payroll is accurate and labour costs are being met.<br /> • Must maintain a &#8220;white glove&#8221; kitchen in all areas.<br /> • Assist the Chef de Cuisine in daily &#8220;one on ones&#8221; and bi-probationary and annual performance reviews with documentation and follow-up.<br /> • Follow proper guidelines to the waste management system.<br /> • Greet guest in a friendly and courteous manner during all interactions.<br /> • Handle all guest interactions with the highest level of hospitality and professionalism.<br /> • Abide by the policies and procedures as set out in the Associate Handbook and any other applicable policies.<br /> • Must adhere to the appearance and grooming policy.<br /> • Perform other duties/tasks and projects as assigned.</p> <p>This job description has excluded the marginal functions of the position that are incidental to the performance of the fundamental job duties. It no where states or implies that these are the only duties to be performed by the employee occupying this position.</p> <p>Job Requirements:<br /> • Be an ambassador of The Trump International Hotel and Tower at all times, in and outside of work place.<br /> • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.<br /> • Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.<br /> • Mathematical skills, including basic math, budgeting, food costing, percentages, and variances are utilized frequently.<br /> • Problem solving, reasoning, motivating, organizational and training abilities.<br /> • Self-starter, self-motivated, hardworking.<br /> • Ability to remain calm and courteous even in difficult situations.<br /> • Ability to motivate staff and maintain a cohesive team.<br /> • Fluency in English both written and verbal. Proficiency in other languages would be an asset.<br /> • Ability to follow all safety policies and procedures within work area and respond properly to any hotel emergency or safety situation.<br /> • Ability to work well under pressure.<br /> • Work harmoniously and professionally with co-workers and management.<br /> • Ability to be a clear thinker, analyze and resolve problems exercising good judgment.<br /> • Ability to stand for extended periods of time to continuously perform essential job functions.<br /> • Ability to lift/carry items weighing up-to 30lbs on a frequent basis and ability to lift/carry items weighing up-to 50lbs on an infrequent basis</p> <p>Education & Experience<br /> • Min 8 years experience with 4 years as a Sous Chef<br /> • Direct supervisory experience over a kitchen team, or an equivalent combination of education and work experience.<br /> • Extensive knowledge of food & beverage required.<br /> • Proficient in Word, Excel & Outlook.<br /> • Red Seal preferred.<br /> • International experience preferred.<br /> • Luxury dining environment experience preferred.</p> <p>Apply online at www.hozpitality.ca <span class="caps">NOW</span> !! </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9922/sous-chefchef-de-cuisine-canada-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9922/sous-chefchef-de-cuisine-canada-at-jobs-in-toronto/ 2011-12-14 22:10:52 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p> • Efficiently cleans assigned number of rooms per day keeping within departmental standards.<br /> • Ensures all assigned service areas are clean and tidy at all times including disposing of all rubbish appropriately.<br /> • Ensures all assigned areas are kept clean, safe and hygienic.<br /> • Ensures additional cleaning programs are undertaken as directed and to the performance standards required.<br /> • Packs and replenishes trolleys to the required standard at the end of each shift, therefore minimizing lost time at the start of each shift.<br /> • Ensures housekeeping trolleys are neat and tidy at all times.<br /> • Advises Supervisor/Manager of any stock shortages, therefore minimizing delays in servicing rooms.<br /> • Responds to guests and staff inquiries, requests and complaints in a prompt and courteous manner.<br /> • Takes personal responsibility to ensure maximum guest satisfaction at all times.<br /> • Places all soiled linen in appropriate storeroom as soon as removed from guest room.<br /> • Ensures all lost property items left in guest rooms are recorded on the worksheet and handed in to the Supervisor/Manager at the end of the shift.<br /> • Secures guest rooms, ensuring all doors and windows are closed when room clean is complete.<br /> • Completes start and finish times for each room cleaned on worksheet.<br /> • Ensures all maintenance and safety hazards are promptly reported to the Supervisor/Manager to minimize hazard risk and ensure a high level of guest satisfaction at all times.<br /> • Takes personal responsibility for equipment, ensuring it is operated correctly and secure at all times.<br /> • Ensures grooming, hygiene and safety procedures are maintained according to Policy and Procedures.<br /> • Maintains an up to date knowledge of all chemicals and cleaning products, and the correct handling procedures.<br /> • Promotes and encourages a strong team work ethic.<br /> • Attends departmental briefings, training, meetings etc. as directed by the Supervisor/Manager ensuring all relevant information is passed on.<br /> • Strips and remakes beds with Fresh Linen in every room<br /> • Empties wastebaskets and ashtray (if Used) &#8212; replace ashtray in all smoking rooms<br /> • Wipes all window sills, doors, and walls when needed, as well as light switches<br /> • Vacuums every room. spot cleaning stains<br /> • Dusts all furniture and fixtures &#8212; including headboard, lamps, and desk mirror.<br /> • Reports any maintenance issues including burned out light bulbs<br /> • Wipes mirrors and all vanity fixtures down in bathroom<br /> • Checks heating and air condition thermostat<br /> • Makes sure alarm clock is not set for alarm<br /> • Check under bed, drawers, and closet for left behind articles and or trash.<br /> • Changes mattress pads, blankets, or bedspreads when needed<br /> • Cleans and Sanitizes toilet &#8212; and around toilet/behind toilet &#8212; sanitizes showers and or tubs &#8212; removes all mildew and soap scum<br /> • Wipes down shower curtain &#8212; replaces when needed<br /> • Cleans sink and fixtures<br /> • Removes all hair from bathroom floor as well as cleans bathroom floor with cleaning agent<br /> • Restocks all terry, soap, glasses, comment cards, coffee and other room amenities<br /> • Clean coffee pots when needed, &#8211; ensures pots are plugged in<br /> • Vacuums hallways as directed<br /> • Responsible for neatness and organization of housekeeping areas<br /> • Responsible for replacing and reporting missing items in room such as remote control, do not disturb sign, and luggage racks etc.<br /> • Remove trash to service area and place in trash can provided<br /> • All dirty dishes or glassed need to be placed in bus tub in service areas<br /> • Clean and sanitize phones &#8212; make sure the card on the phone is in good shape &#8212; replace if needed<br /> • Arrange furniture following use by guests<br /> • Deliver and retrieve items on loan to guests e.g. iron and ironing boards<br /> • Ensure security of guest rooms and privacy of guests<br /> • Perform rotation cleaning duties (e.g. steam clean carpets) as required<br /> • Performs other duties as required</p> <p>• A secondary school diploma is preferred<br /> • 3-5 years of experience as a room attendant preferred<br /> • Physical mobility and stamina required<br /> • Ability to follow instruction<br /> • Detail-oriented<br /> • Professional attitude<br /> • Ability to work independently<br /> • Excellent time management skills<br /> • Good communication skills are an asset<br /> • Good organizational skills<br /> • Workplace Hazardous Materials Information System (<span class="caps">WHMIS</span>) is an asset<br /> • Strong customer service and troubleshooting skills<br /> • Able to work well under pressure<br /> • Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times<br /> • Professional appearance and manners<br /> • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.<br /> • Strong work ethic and positive team attitude</p> <p>Please apply with your CV at www.hozpitality.ca </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9921/room-attendant-ontario-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9921/room-attendant-ontario-at-jobs-in-toronto/ 2011-12-14 22:10:06 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p>Reply to: marilake.jobs@sympatico.ca [Errors when replying to ads?]</p> <p>Saturday Enrichment Classes want :<br /> English / French / Math Part time Instructors (Elementary to High school Level, grade 5 and above)<br /> Work period : Immediate to June 2012<br /> Qualification: University graduate in related discipline or who plan to study in Teacher College. Fresh U. graduates are welcome.<br /> How to apply : Please send e-mail with resume & cover letter to apply.<br /> Interview: Only suitable candidates will be contacted for an initial interview in which candidates will be requested to write a subject knowledge assessment.<br /> (about 90 minutes) </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9920/saturday-school-instructors-english-math-french-pt-scarborough-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9920/saturday-school-instructors-english-math-french-pt-scarborough-at-jobs-in-toronto/ 2011-12-14 22:09:28 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p>We need somebody to do housekeeping i.e. tidying up kitchen, putting dishes in dishwasher, some mopping, sometimes ironing clothes</p> <p>Only 2 hours per day.<br /> Monday &#8211; Friday 7 p.m. &#8211; 9 p.m.</p> <p>If you live closeby, that will be easier for you. </p> <p>You can email or call 416-830-2158 </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9919/housekeeping-in-evening-for-2-hours-high-park-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9919/housekeeping-in-evening-for-2-hours-high-park-at-jobs-in-toronto/ 2011-12-14 22:07:21 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p> We need somebody to do Indian cooking in our home (vegetarian cooking)<br /> Basic Indian cooking <br /> Housekeeping also part of duties</p> <p>Needed Monday &#8211; Friday 8 a.m. &#8211; 12 p.m.</p> <p>Please email/call 416-830-2158</p><br /><br /><a href="http://www.jobs-toronto.ca/job/9918/need-someone-to-do-cooking-and-cleaning-in-our-home-high-park-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9918/need-someone-to-do-cooking-and-cleaning-in-our-home-high-park-at-jobs-in-toronto/ 2011-12-14 22:05:09 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p> Bookkeeper<br /> Part time</p> <p>Position Summary</p> <p>Reporting to the <span class="caps">CFO</span>, this role enforces and creates internal controls for the company while balancing and overseeing the maintenance of the QuickBooks system. This role is also involved in maintaining financial statements and reconciliations, ensuring that all data is up to date. The incumbent will also be required to contact vendors and reconcile outstanding bills.</p> <p>Key Accountabilities<br /> • Accounting and administration of financials<br /> • Oversee bookkeeping in the QuickBooks system<br /> • Developing policies, procedures and internal controls within the department and ensuring these controls are implemented within the company<br /> • Ensuring financial statements and reconciliations are up to date<br /> • Assisting in the preparation of regular financial reports<br /> • Contacting vendors to reconcile outstanding bills<br /> • Ad hoc reports for management as needed</p> <p>Qualifications Required</p> <p>• 3+ years of experience as a bookkeeper or similar financial role<br /> • Strong computer knowledge of all MS Office applications with an emphasis on Excel<br /> • Working towards a <span class="caps">CGA</span> designation is an asset<br /> • Strong analytical and problem solving skills<br /> • Expert skill level using Quickbooks</p> <p>To apply, please respond to this ad or fax your resume to 905-474-7676.</p> <p>We thank all applicants for their interest in this position. However, only those selected for an interview will be contacted.</p> <p>&#8212;<br /> HealthWithCare™ is an innovative, OHIP-based health care model that delivers integrated care through a team of multidisciplinary health professionals in one convenient location. We are passionate about providing our communities with high quality, collaborative care and services. Our unique, comprehensive approach allows us to attend to health concerns while promoting healthy lifestyles.<br /> HealthWithCare™...a new approach to health care. </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9917/bookkeeper-part-time-position-markham-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9917/bookkeeper-part-time-position-markham-at-jobs-in-toronto/ 2011-12-14 22:04:34 <strong>Location:</strong> Toronto<br /><strong>Description:</strong><br /> <p> We&#8217;re looking to fill an immediate opening for a part-time &#8216;Home Fashion </p> <p>All staff are expected to help unpack boxes, cut and assemble any stock product for customers, etc. This is a fairly labour intensive process- job only for Man please do not apply if this sounds uncomfortable.</p> <p>Familiarity with computers and adding/subtracting fractions would be fantastic assets but we are willing to train the right person.</p> <p>Please fax your resume to &#8212;&#8212;&#8212;&#8212; attention Eldi, or you can send an email attachment to mailto: sales@seasontex.com</p> <p>www.seasontex.com</p> <p>Thanks, we&#8217;ll look forward to hearing from you! </p><br /><br /><a href="http://www.jobs-toronto.ca/job/9591/markteng-and-ware-house-help-4291-steeles-ave-w-toronto-at-jobs-in-toronto/">Apply to this job</a><br /> http://www.jobs-toronto.ca/job/9591/markteng-and-ware-house-help-4291-steeles-ave-w-toronto-at-jobs-in-toronto/ 2011-11-28 00:25:06